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Low Fat Buckwheat Pancake/Waffle - Recipe and Nutrition Facts
56

Low Fat Buckwheat Pancake/Waffle Recipe

Low Fat Buckwheat Pancake/Waffle Recipe has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Low Fat Buckwheat Pancake/Waffle Recipe has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat11%
 Calories from Carbs71%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C1 mg1.7%
Vitamin D35.2 IU8.8%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.7%
Riboflavin0.14 mg8.4%
Niacin0.12 mg0.6%
Vitamin B60.06 mg2.9%
Folate11.2 mcg2.8%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.7 mg9.7%
Magnesium7.2 mg1.8%
Phosphorus91 mg9.1%
Potassium143.3 mg4.1%
Sodium3 mg0.1%
Zinc0.42 mg2.8%
Copper0.02 mg0.8%
Manganese0.03 mg1.6%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber3.5 g14%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 62.7 mg 20.9%

Sodium 3 mg 0.1%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 3.5 g14%

Sugars 5.1 g

Protein 9 g 18%

Vitamin A 4.4% Vitamin C 1.7%

Calcium 7.4% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1766821 Embed Table:

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