Low Fat Buckwheat Pancake/Waffle Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Low Fat Buckwheat Pancake/Waffle Recipe has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 143.3 mg | 4.1% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 3 mg 0.1%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 3.5 g14%
Sugars 5.1 g
Protein 9 g 18%
Vitamin A 4.4% Vitamin C 1.7%
Calcium 7.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.4 g | Carbs 16.7 g | Fat 7.2 g
Per Serving | Calories 80
Protein 0.7 g | Carbs 4.9 g | Fat 7.2 g
Per Serving | Calories 117
Protein 2.9 g | Carbs 17 g | Fat 0.9 g
Per Serving | Calories 164
Protein 5.3 g | Carbs 31.9 g | Fat 1.2 g
Per Serving | Calories 365
Protein 23 g | Carbs 57.8 g | Fat 5.8 g
Per Serving | Calories 335
Protein 11.1 g | Carbs 54.1 g | Fat 8.5 g
Per Serving | Calories 140
Protein 6.9 g | Carbs 20.9 g | Fat 3.8 g
Per Serving | Calories 254
Protein 7.6 g | Carbs 50.5 g | Fat 3.2 g