Baked Oatmeal - 5 points has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Baked Oatmeal - 5 points has been given a composite ranking of 63, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.6 mg | 40.2% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 7.3 mg | 40.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 229 mg | 6.5% | ||
Sodium | 811.6 mg | 33.8% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 1.3 mg | 63.8% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 811.6 mg 33.8%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 4.5 g18%
Sugars 24 g
Protein 7.6 g 15.2%
Vitamin A 35.7% Vitamin C 8.8%
Calcium 32.7% Iron 40.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 16.8 g | Carbs 16.7 g | Fat 9.8 g
Per Serving | Calories 122
Protein 3.6 g | Carbs 20.1 g | Fat 3.6 g
Per Serving | Calories 184
Protein 5.4 g | Carbs 34.4 g | Fat 2.7 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 13.5 g | Fat 1.1 g
Per Serving | Calories 140
Protein 6.9 g | Carbs 20.9 g | Fat 3.8 g
Per Serving | Calories 200
Protein 9 g | Carbs 35.2 g | Fat 2.4 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 23.7 g | Fat 1.2 g
Per Serving | Calories 361
Protein 9.6 g | Carbs 36 g | Fat 22.9 g