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Spiced Baked Oatmeal Pudding - Recipe and Nutrition Facts
21

Spiced Baked Oatmeal Pudding Recipe

Spiced Baked Oatmeal Pudding has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Spiced Baked Oatmeal Pudding has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat40%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.54 mg0.9%
Vitamin D20.8 IU5.2%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.4%
Riboflavin0.1 mg5.9%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate6.4 mcg1.6%
Vitamin B120.24 mcg4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron0.9 mg5%
Magnesium6 mg1.5%
Phosphorus57 mg5.7%
Potassium142.9 mg4.1%
Sodium189.2 mg7.9%
Zinc0.27 mg1.8%
Copper0.01 mg0.4%
Manganese0.07 mg3.7%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber1.6 g6.4%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat5.2 g26%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 62.9 mg 21%

Sodium 189.2 mg 7.9%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 1.6 g6.4%

Sugars 5.9 g

Protein 16.8 g 33.6%

Vitamin A 2.8% Vitamin C 0.9%

Calcium 12.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1281062 Embed Table:

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