Spiced Baked Oatmeal Pudding has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spiced Baked Oatmeal Pudding has been given a composite ranking of 21, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 142.9 mg | 4.1% | ||
Sodium | 189.2 mg | 7.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 189.2 mg 7.9%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.6 g6.4%
Sugars 5.9 g
Protein 16.8 g 33.6%
Vitamin A 2.8% Vitamin C 0.9%
Calcium 12.2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.6 g | Carbs 20.1 g | Fat 3.6 g
Per Serving | Calories 245
Protein 4.7 g | Carbs 40.4 g | Fat 8 g
Per Serving | Calories 254
Protein 7.6 g | Carbs 50.5 g | Fat 3.2 g
Per Serving | Calories 184
Protein 5.4 g | Carbs 34.4 g | Fat 2.7 g
Per Serving | Calories 251
Protein 14.5 g | Carbs 47.4 g | Fat 1.1 g
Per Serving | Calories 122
Protein 5.7 g | Carbs 19.6 g | Fat 1.5 g
Per Serving | Calories 288
Protein 30.6 g | Carbs 36.6 g | Fat 4.6 g
Per Serving | Calories 487
Protein 32.3 g | Carbs 53.5 g | Fat 18.9 g