Whole Wheat Pancake Mix has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Whole Wheat Pancake Mix, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 17.1 mg | 0.5% | ||
Sodium | 328 mg | 13.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 328 mg 13.7%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2.2 g8.8%
Sugars 5.5 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium 7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 11.1 g | Carbs 54.1 g | Fat 8.5 g
Per Serving | Calories 110
Protein 4.2 g | Carbs 9 g | Fat 6.8 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 11 g | Fat 0.9 g
Per Serving | Calories 184
Protein 9.7 g | Carbs 33.7 g | Fat 2.3 g
Per Serving | Calories 239
Protein 6.3 g | Carbs 27.1 g | Fat 11.7 g
Per Serving | Calories 387
Protein 12.2 g | Carbs 75.9 g | Fat 4.6 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 13.8 g | Fat 1.1 g
Per Serving | Calories 134
Protein 4.5 g | Carbs 4.6 g | Fat 8.3 g