Scrumptious Homemade Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Scrumptious Homemade Waffles, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 120.2 mg | 3.4% | ||
Sodium | 525.5 mg | 21.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 79.6 mg 26.5%
Sodium 525.5 mg 21.9%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.4 g9.6%
Sugars 4.4 g
Protein 6.3 g 12.6%
Vitamin A 10.9% Vitamin C 0.9%
Calcium 18.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 12.3 g | Carbs 51.1 g | Fat 13.5 g
Per Serving | Calories 172
Protein 9 g | Carbs 27.2 g | Fat 3.5 g
Per Serving | Calories 291
Protein 6.6 g | Carbs 26.7 g | Fat 17.5 g
Per Serving | Calories 257
Protein 6.7 g | Carbs 29.6 g | Fat 12.9 g
Per Serving | Calories 387
Protein 12.2 g | Carbs 75.9 g | Fat 4.6 g
Per Serving | Calories 382
Protein 37.9 g | Carbs 8.1 g | Fat 22.8 g
Per Serving | Calories 130
Protein 3.6 g | Carbs 28.7 g | Fat 0.4 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 13.8 g | Fat 1.1 g