Cocoa Oatmeal 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cocoa Oatmeal 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 121.2 mg | 30.3% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 298.2 mg | 8.5% | ||
Sodium | 5.2 mg | 0.2% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 2.6 mg | 129.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 0 mg
Sodium 5.2 mg 0.2%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 5.8 g23.2%
Sugars 6.4 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C 0.1%
Calcium 5.6% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 5.8 g | Carbs 34.8 g | Fat 5.5 g
Per Serving | Calories 413
Protein 14.8 g | Carbs 57.5 g | Fat 15.3 g
Per Serving | Calories 371
Protein 15.3 g | Carbs 67.3 g | Fat 6.5 g
Per Serving | Calories 336
Protein 7.7 g | Carbs 41.6 g | Fat 16.8 g
Per Serving | Calories 149
Protein 4.6 g | Carbs 20.2 g | Fat 5.3 g
Per Serving | Calories 232
Protein 3.9 g | Carbs 28.5 g | Fat 12.7 g
Per Serving | Calories 335
Protein 11.1 g | Carbs 54.1 g | Fat 8.5 g
Per Serving | Calories 365
Protein 23 g | Carbs 57.8 g | Fat 5.8 g