CMR Banana-Pecan Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for CMR Banana-Pecan Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 195.1 mg | 5.6% | ||
Sodium | 258.8 mg | 10.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 258.8 mg 10.8%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 3.9 g 7.8%
Vitamin A 0.6% Vitamin C 4.1%
Calcium 1.3% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 7.6 g | Carbs 31.3 g | Fat 7.4 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 9 g | Fat 2.2 g
Per Serving | Calories 198
Protein 3.4 g | Carbs 38.7 g | Fat 3.7 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 9.8 g | Fat 2.9 g
Per Serving | Calories 303
Protein 22.5 g | Carbs 37.5 g | Fat 7.8 g
Per Serving | Calories 304
Protein 16.4 g | Carbs 34 g | Fat 10.7 g
Per Serving | Calories 149
Protein 4.6 g | Carbs 20.2 g | Fat 5.3 g
Per Serving | Calories 254
Protein 4.8 g | Carbs 40.3 g | Fat 15.8 g