Prune Mocha Cake has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 81.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Prune Mocha Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 188 mg | 5.4% | ||
Sodium | 319 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.7 g | 27.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 61.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 319 mg 13.3%
Total Carbohydrates 81.7 g 27.2%
Dietary Fiber 2 g8%
Sugars 61.6 g
Protein 4.7 g 9.4%
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 568
Protein 6.4 g | Carbs 68.6 g | Fat 28.8 g
Per Serving | Calories 515
Protein 4.3 g | Carbs 82.1 g | Fat 17.4 g
Per Serving | Calories 538
Protein 10.6 g | Carbs 79.6 g | Fat 17.1 g
Per Serving | Calories 500
Protein 7.2 g | Carbs 49 g | Fat 30.8 g
Per Serving | Calories 144
Protein 1.9 g | Carbs 20.6 g | Fat 6.3 g
Per Serving | Calories 134
Protein 2.5 g | Carbs 19.2 g | Fat 5.8 g
Per Serving | Calories 495
Protein 9.9 g | Carbs 64.3 g | Fat 24.3 g
Per Serving | Calories 318
Protein 3.2 g | Carbs 33.7 g | Fat 19.1 g