Optimum Nutrition - Pro Complex Creamy Vanilla has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 80.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Optimum Nutrition - Pro Complex Creamy Vanilla has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 92% | |
Calories from Fat | 2% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3351.2 IU | 67% | Top 10% | Very High |
Vitamin C | 80.4 mg | 134% | Top 10% | Very High |
Vitamin E | 40.2 mg | 134% | Top 30% | High |
Thiamin | 1 mg | 66.7% | Top 30% | High |
Riboflavin | 1.3 mg | 76.5% | Top 30% | High |
Niacin | 13.4 mg | 67% | Top 30% | High |
Vitamin B6 | 1.3 mg | 65% | Mid 40% | Average |
Vitamin B12 | 4 mcg | 66.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335.1 mg | 33.5% | Top 10% | Very High |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 375.3 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80.4 g | 160.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 5
% Daily Value *
Total Fat 0.52 g 0.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 280 mg 11.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 60 g 120%
Vitamin A 50% Vitamin C 100%
Calcium 25% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 3.1 g | Carbs 16.5 g | Fat 6.7 g
Per 100g | Calories 79
Protein 5 g | Carbs 12.9 g | Fat 1 g
Per 100g | Calories 64
Protein 1.9 g | Carbs 8.2 g | Fat 3.3 g
Per 100g | Calories 60
Protein 1.8 g | Carbs 11.6 g | Fat 1.3 g
Per 100g | Calories 387
Protein 26.7 g | Carbs 53.3 g | Fat 6.7 g
Per 100g | Calories 387
Protein 26.7 g | Carbs 53.3 g | Fat 8 g
Per 100g | Calories 351
Protein 73.5 g | Carbs 9.6 g | Fat 1.6 g
Per 100g | Calories 382
Protein 59.2 g | Carbs 26.3 g | Fat 4.6 g