Optimum Nutrition - Whey MRP 100% Whey Protein Based Meal Replacement Product Vanilla Custard, Bonus has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Optimum Nutrition - Whey MRP 100% Whey Protein Based Meal Replacement Product Vanilla Custard, Bonus, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 11% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1644.7 IU | 32.9% | Top 10% | Very High |
Vitamin C | 39.5 mg | 65.8% | Top 10% | Very High |
Vitamin E | 19.7 mg | 65.7% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.3% | Mid 40% | Average |
Riboflavin | 1.3 mg | 76.5% | Top 30% | High |
Niacin | 6.6 mg | 33% | Mid 40% | Average |
Vitamin B6 | 0.7 mg | 35% | Mid 40% | Average |
Vitamin B12 | 2 mcg | 33.3% | Mid 40% | Average |
Pantothenic Acid | 3.3 mg | 33% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 657.9 mg | 65.8% | Top 10% | Very High |
Iron | 7.1 mg | 39.5% | Top 10% | Very High |
Magnesium | 184.2 mg | 46.1% | Top 30% | High |
Phosphorus | 394.7 mg | 39.5% | Top 30% | High |
Potassium | 500 mg | 14.3% | Top 30% | High |
Sodium | 486.8 mg | 20.3% | Mid 40% | Average |
Manganese | 2 mg | 100% | Top 30% | High |
Selenium | 11.8 mcg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | Mid 40% | Average |
Dietary Fiber | 6.6 g | 26.3% | Top 10% | Very High |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.2 g | 118.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 370 mg 15.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 45 g 90%
Vitamin A 25% Vitamin C 50%
Calcium 50% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 5 g | Carbs 13.2 g | Fat 2.5 g
Per 100g | Calories 386
Protein 13.1 g | Carbs 69.9 g | Fat 7.3 g
Per 100g | Calories 123
Protein 6.6 g | Carbs 13.7 g | Fat 5.3 g
Per 100g | Calories 383
Protein 33.3 g | Carbs 40 g | Fat 13.3 g
Per 100g | Calories 351
Protein 73.5 g | Carbs 9.6 g | Fat 1.6 g
Per 100g | Calories 349
Protein 80.4 g | Carbs 5.4 g | Fat 0.7 g
Per 100g | Calories 375
Protein 78.1 g | Carbs 3.1 g | Fat 4.7 g
Per 100g | Calories 341
Protein 82.9 g | Carbs 4.9 g | Fat 0 g