Pork and Pepper Stir Fry has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pork and Pepper Stir Fry, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 69% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 118.8 mg | 198% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 652 mg | 18.6% | ||
Sodium | 1129 mg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.1 g | 69.4% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 405
% Daily Value *
Total Fat 45.1 g 69.4%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1129 mg 47%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.2 g8.8%
Sugars 10.3 g
Protein 27.5 g 55%
Vitamin A 22% Vitamin C 198%
Calcium 8% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 9.6 g | Carbs 3.6 g | Fat 2.4 g
Per 100g | Calories 135
Protein 5.4 g | Carbs 24.1 g | Fat 1.8 g
Per Serving | Calories 308
Protein 22.4 g | Carbs 14.4 g | Fat 18 g
Per Serving | Calories 210
Protein 12 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 634
Protein 39.5 g | Carbs 57.7 g | Fat 27 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 20.1 g | Fat 2.1 g
Per Serving | Calories 369
Protein 28.7 g | Carbs 20.5 g | Fat 18.3 g
Per Serving | Calories 598
Protein 30.6 g | Carbs 70.5 g | Fat 22.7 g