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Pork and Pepper Stir Fry - Recipe and Nutrition Facts
68

Pork and Pepper Stir Fry Recipe

Pork and Pepper Stir Fry has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pork and Pepper Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat69%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C118.8 mg198%
Thiamin0.8 mg53%
Niacin16 mg80%
Vitamin B60.72 mg36%
Folate76 mcg19%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3.8 mg21%
Magnesium92 mg23%
Potassium652 mg18.6%
Sodium1129 mg47%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber2.2 g8.8%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.1 g69.4%
Saturated Fat8.1 g40.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 579 Calories from Fat 405

% Daily Value *

Total Fat 45.1 g 69.4%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 59 mg 19.7%

Sodium 1129 mg 47%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 2.2 g8.8%

Sugars 10.3 g

Protein 27.5 g 55%

Vitamin A 22% Vitamin C 198%

Calcium 8% Iron 21%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pork-and-pepper-stir-fry/detail.aspx Embed Table:

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