Dinner Tonight: Helen Chen's Pork and Cucumber Stir Fry has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Tonight: Helen Chen's Pork and Cucumber Stir Fry has been given a composite ranking of 45, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 750 mg 31.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 60%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 22.4 g | Carbs 14.4 g | Fat 18 g
Per Serving | Calories 579
Protein 27.5 g | Carbs 17.5 g | Fat 45.1 g
Per Serving | Calories 232
Protein 12.9 g | Carbs 31.5 g | Fat 7.9 g
Per Serving | Calories 259
Protein 12.6 g | Carbs 41.5 g | Fat 3.9 g
Per Serving | Calories 80
Protein 5 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 260
Protein 16 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 760
Protein 34 g | Carbs 37 g | Fat 57 g
Per Serving | Calories 560
Protein 26 g | Carbs 52 g | Fat 27 g