Poppy Seed Cookies 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Poppy Seed Cookies 1, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2.2 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | Bottom 10% | Very Low |
Dietary Fiber | 0.03 g | 0.12% | Bottom 10% | Very Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.12 g | 0.24% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.51 g | 0.79% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.34% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 22.1 mg 0.9%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.3 g1.2%
Sugars 4.3 g
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 7.1 g | Carbs 53.5 g | Fat 16.5 g
Per Serving | Calories 462
Protein 2.7 g | Carbs 55.5 g | Fat 26.4 g
Per Serving | Calories 413
Protein 6.8 g | Carbs 53.5 g | Fat 19.4 g
Per Serving | Calories 9
Protein 0.16 g | Carbs 1.26 g | Fat 0.37 g
Per Serving | Calories 271
Protein 4.2 g | Carbs 24.8 g | Fat 17.8 g
Per Serving | Calories 195
Protein 3 g | Carbs 32.2 g | Fat 6.9 g
Per Serving | Calories 102
Protein 3.5 g | Carbs 9 g | Fat 5.9 g
Per Serving | Calories 459
Protein 7.3 g | Carbs 57.9 g | Fat 22.9 g