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PMFL - Recipe and Nutrition Facts
38

PMFL Recipe

PMFL has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for PMFL, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat40%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.31 mg20.5%
Riboflavin0.33 mg19.7%
Niacin3 mg14.8%
Vitamin B60.07 mg3.7%
Folate69.6 mcg17.4%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron2.6 mg14.7%
Magnesium15.6 mg3.9%
Phosphorus156 mg15.6%
Potassium229 mg6.5%
Sodium887.2 mg37%
Zinc0.92 mg6.1%
Copper0.17 mg8.5%
Manganese0.11 mg5.6%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber1.8 g7.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat7.4 g37%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 66.7 mg 22.2%

Sodium 887.2 mg 37%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 1.8 g7.2%

Sugars 2.6 g

Protein 24.1 g 48.2%

Vitamin A 8.6% Vitamin C 4.7%

Calcium 16.7% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2262713 Embed Table:

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