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TexMex Calzonei by Brenda - Recipe and Nutrition Facts
65

TexMex Calzonei by Brenda Recipe

TexMex Calzonei by Brenda has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for TexMex Calzonei by Brenda, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat23%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C53.3 mg88.8%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.07 mg4.4%
Riboflavin0.07 mg3.9%
Niacin0.52 mg2.6%
Vitamin B60.24 mg12.1%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.1 mg6.2%
Magnesium12.4 mg3.1%
Phosphorus42 mg4.2%
Potassium197.1 mg5.6%
Sodium1 mg0%
Zinc0.29 mg1.9%
Copper0.07 mg3.3%
Manganese0.18 mg8.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.2 g20.7%
Dietary Fiber3.6 g14.4%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.8 g81.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat0.6 g3%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 557 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 1 mg 0%

Total Carbohydrates 62.2 g 20.7%

Dietary Fiber 3.6 g14.4%

Sugars 9.3 g

Protein 40.8 g 81.6%

Vitamin A 10.1% Vitamin C 88.8%

Calcium 6% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2234582 Embed Table:

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