Pinakbet 3-Veggie Recipe has a average-calorie, very high-carb, low-fat and high-protein content.
The food contains 71.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pinakbet 3-Veggie Recipe has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.2% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.07% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 14
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.17 g 0.85%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2149 mg 89.5%
Total Carbohydrates 71.7 g 23.9%
Dietary Fiber 28.9 g115.6%
Sugars 27.7 g
Protein 14.3 g 28.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 4.9 g | Carbs 2.94 g | Fat 3.3 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 16.3 g | Fat 0.2 g
Per Serving | Calories 205
Protein 2.4 g | Carbs 26.1 g | Fat 10.6 g
Per Serving | Calories 410
Protein 0.72 g | Carbs 19 g | Fat 38.3 g
Per Serving | Calories 125
Protein 7.1 g | Carbs 5.3 g | Fat 8.6 g
Per Serving | Calories 140
Protein 7.6 g | Carbs 2.73 g | Fat 11 g
Per Serving | Calories 105
Protein 2.3 g | Carbs 18.1 g | Fat 2.5 g
Per Serving | Calories 174
Protein 6.7 g | Carbs 7 g | Fat 13.6 g