Fried Yellow Plantains Recipe has a very high-calorie, average-carb, very high-fat and low-protein content.
The food contains 27.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.03 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Fried Yellow Plantains Recipe, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 81% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 228.7 mg | 6.5% | Mid 40% | Average |
Sodium | 2.1 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.72 g | 1.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.3 g | 58.9% | Top 10% | Very High |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 484
% Daily Value *
Total Fat 54.7 g 84.2%
Saturated Fat 4.1 g 20.7%
Trans Fat 1.4 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.8 g7.2%
Sugars 16.1 g
Protein 1 g 2.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 2.4 g | Carbs 26.1 g | Fat 10.6 g
Per Serving | Calories 25
Protein 1.1 g | Carbs 5.6 g | Fat 0.13 g
Per Serving | Calories 181
Protein 15.5 g | Carbs 0.53 g | Fat 12.5 g
Per Serving | Calories 40
Protein 2.4 g | Carbs 6.4 g | Fat 0 g
Per Serving | Calories 64
Protein 4.9 g | Carbs 3.6 g | Fat 2.6 g
Per Serving | Calories 95
Protein 5.5 g | Carbs 9.1 g | Fat 4.1 g
Per Serving | Calories 389
Protein 7.8 g | Carbs 17.1 g | Fat 31.9 g
Per Serving | Calories 116
Protein 9 g | Carbs 0.86 g | Fat 8.4 g