Pillow Cookies has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pillow Cookies has been given a composite ranking of 17, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 57.3 mg | 1.6% | ||
Sodium | 294.8 mg | 12.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 48.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 107.2 mg 35.7%
Sodium 294.8 mg 12.3%
Total Carbohydrates 74.7 g 24.9%
Dietary Fiber 0.8 g3.2%
Sugars 48.3 g
Protein 4.9 g 9.8%
Vitamin A 15.6% Vitamin C
Calcium 7.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 2.2 g | Carbs 18.9 g | Fat 7.5 g
Per Serving | Calories 78
Protein 0.9 g | Carbs 11.6 g | Fat 3.2 g
Per Serving | Calories 79
Protein 1.5 g | Carbs 10.1 g | Fat 3.9 g
Per Serving | Calories 160
Protein 2.1 g | Carbs 23 g | Fat 7.3 g
Per Serving | Calories 119
Protein 3.7 g | Carbs 9.2 g | Fat 8.5 g
Per Serving | Calories 59
Protein 1.1 g | Carbs 11.8 g | Fat 1.5 g
Per Serving | Calories 527
Protein 16.5 g | Carbs 30.8 g | Fat 37.8 g
Per Serving | Calories 192
Protein 2 g | Carbs 6.5 g | Fat 17.9 g