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Low Carb Silky Vanilla Pudding - No Lumps ! - Recipe and Nutrition Facts
10

Low Carb Silky Vanilla Pudding - No Lumps! Recipe

Low Carb Silky Vanilla Pudding - No Lumps! has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Carb Silky Vanilla Pudding - No Lumps! has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat83%
 Calories from Carbs13%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C0.24 mg0.4%
Vitamin D66.8 IU16.7%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.3%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.5%
Folate17.6 mcg4.4%
Vitamin B121.2 mcg19.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.43 mg2.4%
Magnesium16.4 mg4.1%
Phosphorus47 mg4.7%
Potassium57.7 mg1.6%
Sodium23.3 mg1%
Zinc0.42 mg2.8%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat11.3 g56.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 115.8 mg 38.6%

Sodium 23.3 mg 1%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 2 g 4%

Vitamin A 16.6% Vitamin C 0.4%

Calcium 6.6% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2450963 Embed Table:

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