Low Carb Silky Vanilla Pudding - No Lumps! has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Carb Silky Vanilla Pudding - No Lumps! has been given a composite ranking of 10, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 83% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 57.7 mg | 1.6% | ||
Sodium | 23.3 mg | 1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 115.8 mg 38.6%
Sodium 23.3 mg 1%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 2 g 4%
Vitamin A 16.6% Vitamin C 0.4%
Calcium 6.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 3.2 g | Carbs 10.9 g | Fat 1.6 g
Per Serving | Calories 187
Protein 1.3 g | Carbs 4.8 g | Fat 18.5 g
Per Serving | Calories 48
Protein 0 g | Carbs 7 g | Fat 2.3 g
Per Serving | Calories 68
Protein 0.2 g | Carbs 7.3 g | Fat 4.7 g
Per Serving | Calories 527
Protein 16.5 g | Carbs 30.8 g | Fat 37.8 g
Per Serving | Calories 576
Protein 4.9 g | Carbs 74.7 g | Fat 29.8 g
Per Serving | Calories 88
Protein 0.9 g | Carbs 13.8 g | Fat 3.4 g
Per Serving | Calories 59
Protein 0.6 g | Carbs 8.2 g | Fat 2.7 g