Persimmon cookies lite has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Persimmon cookies lite has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 71.6 mg | 2% | ||
Sodium | 53.2 mg | 2.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 53.2 mg 2.2%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 1.5 g 3%
Vitamin A 2.9% Vitamin C 1.4%
Calcium 0.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 4.9 g | Carbs 74.7 g | Fat 29.8 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 18.9 g | Fat 7.5 g
Per Serving | Calories 160
Protein 2.1 g | Carbs 23 g | Fat 7.3 g
Per Serving | Calories 126
Protein 1.2 g | Carbs 12.9 g | Fat 7.8 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 15.7 g | Fat 1.7 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 6.5 g | Fat 1.8 g
Per Serving | Calories 189
Protein 5 g | Carbs 3.6 g | Fat 18.2 g
Per Serving | Calories 175
Protein 6.1 g | Carbs 36.8 g | Fat 1.2 g