Phyl's Jumbo Turkey Dog & Egg has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Phyl's Jumbo Turkey Dog & Egg has been given a composite ranking of 3, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 70% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 56.1 mg | 1.6% | ||
Sodium | 513.9 mg | 21.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 169.8 mg 56.6%
Sodium 513.9 mg 21.4%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 9.2 g 18.4%
Vitamin A 4.3% Vitamin C 1.5%
Calcium 5.5% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 16.6 g | Carbs 24.9 g | Fat 30.8 g
Per Serving | Calories 135
Protein 24.5 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 167
Protein 11.8 g | Carbs 6.9 g | Fat 10.4 g
Per Serving | Calories 269
Protein 18.4 g | Carbs 9.9 g | Fat 18 g
Per Serving | Calories 160
Protein 16.8 g | Carbs 7.7 g | Fat 7.2 g
Per Serving | Calories 333
Protein 24.2 g | Carbs 44.8 g | Fat 5.6 g
Per Serving | Calories 114
Protein 16.4 g | Carbs 2.3 g | Fat 4 g
Per Serving | Calories 278
Protein 32.6 g | Carbs 6.6 g | Fat 13.7 g