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Jill's Eggs Italiano - Recipe and Nutrition Facts
12

Jill's Eggs Italiano Recipe

Jill's Eggs Italiano has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Jill's Eggs Italiano, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat59%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C19.5 mg32.5%
Vitamin D61.6 IU15.4%
Vitamin E0.82 mg2.7%
Thiamin0.12 mg8.1%
Riboflavin0.5 mg29.5%
Niacin2.3 mg11.5%
Vitamin B60.32 mg16.2%
Folate52.4 mcg13.1%
Vitamin B120.83 mcg13.8%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium359 mg35.9%
Iron3.2 mg17.8%
Magnesium35.6 mg8.9%
Phosphorus356 mg35.6%
Potassium569.1 mg16.3%
Sodium662.6 mg27.6%
Zinc2.2 mg14.7%
Copper0.22 mg10.8%
Manganese0.18 mg8.9%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.1 g8.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 238.3 mg 79.4%

Sodium 662.6 mg 27.6%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.1 g8.4%

Sugars 6.2 g

Protein 18.4 g 36.8%

Vitamin A 19.3% Vitamin C 32.5%

Calcium 35.9% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2398162 Embed Table:

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