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Michelle's Yummy Meatloaf - Recipe and Nutrition Facts
34

Michelle's Yummy Meatloaf Recipe

Michelle's Yummy Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Michelle's Yummy Meatloaf has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat32%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C11.8 mg19.7%
Vitamin D2.4 IU0.6%
Vitamin E0.2 mg0.67%
Thiamin0.06 mg4.3%
Riboflavin0.11 mg6.2%
Niacin7.1 mg35.6%
Vitamin B60.4 mg20%
Folate13.6 mcg3.4%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.9 mg5%
Magnesium22.8 mg5.7%
Phosphorus145 mg14.5%
Potassium256.6 mg7.3%
Sodium190.5 mg7.9%
Zinc1.1 mg7.3%
Copper0.05 mg2.6%
Manganese0.06 mg2.9%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.6 g2.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 190.5 mg 7.9%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.6 g2.4%

Sugars 0.5 g

Protein 16.4 g 32.8%

Vitamin A 1.6% Vitamin C 19.7%

Calcium 1.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1796493 Embed Table:

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