Perfect Roast Chicken Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 43.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 321.24 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Perfect Roast Chicken Recipe has been given a composite ranking of 43, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 63% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.04 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4033 Calories from Fat 2517
% Daily Value *
Total Fat 279.7 g 430.3%
Saturated Fat 88 g 439.9%
Trans Fat 0 g
Cholesterol 1333 mg 444.3%
Sodium 1510 mg 62.9%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 12.9 g51.6%
Sugars 16.8 g
Protein 321.2 g 642.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 17.5 g | Carbs 0.8 g | Fat 16.2 g
Per Serving | Calories 201
Protein 15.9 g | Carbs 5.1 g | Fat 12.6 g
Per Serving | Calories 917
Protein 125 g | Carbs 18 g | Fat 35 g
Per Serving | Calories 1007
Protein 136 g | Carbs 17 g | Fat 40 g
Per Serving | Calories 67
Protein 7.4 g | Carbs 7.3 g | Fat 1.1 g
Per Serving | Calories 447
Protein 8.1 g | Carbs 50.8 g | Fat 24.3 g
Per Serving | Calories 237
Protein 5.3 g | Carbs 33 g | Fat 10.1 g
Per Serving | Calories 134
Protein 10 g | Carbs 4.1 g | Fat 8.5 g