Pepperoni bread 1/20 has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Pepperoni bread 1/20, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 45.5 mg | 1.3% | ||
Sodium | 664.9 mg | 27.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 664.9 mg 27.7%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 10.9 g 21.8%
Vitamin A 1.7% Vitamin C
Calcium 18.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 12.1 g | Carbs 2.5 g | Fat 7.3 g
Per Serving | Calories 105
Protein 7.3 g | Carbs 19.2 g | Fat 2.2 g
Per Serving | Calories 408
Protein 22.5 g | Carbs 2.62 g | Fat 33.8 g
Per Serving | Calories 375
Protein 13.8 g | Carbs 31.9 g | Fat 21.3 g
Per Serving | Calories 354
Protein 25.9 g | Carbs 50.8 g | Fat 5.7 g
Per Serving | Calories 141
Protein 8.6 g | Carbs 23.1 g | Fat 2.5 g
Per Serving | Calories 419
Protein 39.2 g | Carbs 57.1 g | Fat 2.4 g
Per Serving | Calories 53
Protein 4.5 g | Carbs 2.6 g | Fat 2.7 g