Peppermint Oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peppermint Oatmeal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 285.6 mg | 8.2% | ||
Sodium | 67.2 mg | 2.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 67.2 mg 2.8%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 5.8 g23.2%
Sugars 9.1 g
Protein 10.3 g 20.6%
Vitamin A 5% Vitamin C 2%
Calcium 16% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 11.5 g | Carbs 56.3 g | Fat 11.2 g
Per Serving | Calories 173
Protein 6.1 g | Carbs 34.3 g | Fat 2.9 g
Per Serving | Calories 528
Protein 11.8 g | Carbs 77.8 g | Fat 23.3 g
Per Serving | Calories 291
Protein 15.1 g | Carbs 52.1 g | Fat 4.1 g
Per Serving | Calories 354
Protein 10.4 g | Carbs 73.5 g | Fat 5.5 g
Per Serving | Calories 597
Protein 21.6 g | Carbs 76.4 g | Fat 22.7 g
Per Serving | Calories 589
Protein 26.5 g | Carbs 8.6 g | Fat 51.1 g
Per Serving | Calories 252
Protein 17.8 g | Carbs 18.6 g | Fat 13.5 g