Eter's Oat Pancakes has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eter's Oat Pancakes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3330 IU | 66.6% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 89.6 IU | 22.4% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 1.1 mg | 73.9% | ||
Riboflavin | 0.84 mg | 49.3% | ||
Niacin | 10.2 mg | 51.2% | ||
Vitamin B6 | 1.1 mg | 56.5% | ||
Folate | 235.6 mcg | 58.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 651 mg | 65.1% | ||
Iron | 12 mg | 66.8% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 275.5 mg | 7.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.8 mg | 89.5% | ||
Selenium | 48.3 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 231.8 mg 77.3%
Sodium 1 mg 0%
Total Carbohydrates 76.4 g 25.5%
Dietary Fiber 5.4 g21.6%
Sugars 8.1 g
Protein 21.6 g 43.2%
Vitamin A 66.6% Vitamin C 1.3%
Calcium 65.1% Iron 66.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 2 g | Carbs 10.4 g | Fat 1.2 g
Per Serving | Calories 123
Protein 4 g | Carbs 17.9 g | Fat 4.1 g
Per Serving | Calories 283
Protein 10 g | Carbs 37.6 g | Fat 11.1 g
Per Serving | Calories 504
Protein 18.3 g | Carbs 93.4 g | Fat 8.6 g
Per Serving | Calories 468
Protein 21.4 g | Carbs 32.2 g | Fat 27.9 g
Per Serving | Calories 164
Protein 4.5 g | Carbs 27.6 g | Fat 3.9 g
Per Serving | Calories 354
Protein 10.4 g | Carbs 73.5 g | Fat 5.5 g
Per Serving | Calories 245
Protein 10.3 g | Carbs 43.9 g | Fat 3.9 g