Soy Flour Pancakes! Yummy!! has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Soy Flour Pancakes! Yummy!!, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 802.6 mg | 22.9% | ||
Sodium | 811.8 mg | 33.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 1.2 mg | 58.7% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 91.1 mg 30.4%
Sodium 811.8 mg 33.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 5 g20%
Sugars 10.9 g
Protein 17.8 g 35.6%
Vitamin A 5.8% Vitamin C
Calcium 40% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 9.2 g | Carbs 16 g | Fat 0.8 g
Per Serving | Calories 203
Protein 27 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 237
Protein 7.5 g | Carbs 28.9 g | Fat 11.1 g
Per Serving | Calories 117
Protein 9.7 g | Carbs 24.5 g | Fat 0.4 g
Per Serving | Calories 589
Protein 26.5 g | Carbs 8.6 g | Fat 51.1 g
Per Serving | Calories 245
Protein 10.3 g | Carbs 43.9 g | Fat 3.9 g
Per Serving | Calories 202
Protein 9.2 g | Carbs 38.5 g | Fat 1.5 g
Per Serving | Calories 231
Protein 17.4 g | Carbs 22.2 g | Fat 9.1 g