Overnight Oatmeal - Reduced calories/fat has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Overnight Oatmeal - Reduced calories/fat, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 231.2 mg | 6.6% | ||
Sodium | 42 mg | 1.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 42 mg 1.8%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 4.9 g19.6%
Sugars 8.3 g
Protein 6.1 g 12.2%
Vitamin A 6% Vitamin C 4.7%
Calcium 11.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 551
Protein 16.6 g | Carbs 110.5 g | Fat 6 g
Per Serving | Calories 649
Protein 33 g | Carbs 125.7 g | Fat 3.5 g
Per Serving | Calories 350
Protein 11.5 g | Carbs 56.3 g | Fat 11.2 g
Per Serving | Calories 245
Protein 10.3 g | Carbs 43.9 g | Fat 3.9 g
Per Serving | Calories 224
Protein 4.7 g | Carbs 39.7 g | Fat 7.1 g
Per Serving | Calories 82
Protein 3.4 g | Carbs 15 g | Fat 1.4 g
Per Serving | Calories 159
Protein 16.3 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 225
Protein 5.5 g | Carbs 44.4 g | Fat 3.9 g