Peanut Butter Oatmeal Cookies II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Oatmeal Cookies II has been given a composite ranking of 45, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 116 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 35.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 116 mg 4.8%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 2.6 g10.4%
Sugars 35.5 g
Protein 5.6 g 11.2%
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.1 g | Carbs 26 g | Fat 9.1 g
Per Serving | Calories 170
Protein 5 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 307
Protein 9.2 g | Carbs 46.3 g | Fat 11.5 g
Per Serving | Calories 211
Protein 2.5 g | Carbs 21.3 g | Fat 13.8 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 27.7 g | Fat 3.3 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 25 g | Fat 4.9 g
Per Serving | Calories 46
Protein 0.5 g | Carbs 7.6 g | Fat 1.7 g