Peanut Butter Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter Oatmeal has been given a composite ranking of 67, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 474 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 474 mg 19.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.8 g15.2%
Sugars 15.8 g
Protein 6.1 g 12.2%
Vitamin A 1% Vitamin C 6%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 5.6 g | Carbs 46.6 g | Fat 15 g
Per Serving | Calories 170
Protein 5 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 380
Protein 24 g | Carbs 44.4 g | Fat 12.7 g
Per Serving | Calories 146
Protein 5.1 g | Carbs 24.7 g | Fat 2.9 g
Per Serving | Calories 322
Protein 7.8 g | Carbs 40.6 g | Fat 14.4 g
Per Serving | Calories 194
Protein 4.4 g | Carbs 31.7 g | Fat 6.7 g