Peach Bread Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Peach Bread Pudding, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 285.8 mg | 8.2% | ||
Sodium | 548.1 mg | 22.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 548.1 mg 22.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 6.1 g24.4%
Sugars 0 g
Protein 4.6 g 9.2%
Vitamin A 8.8% Vitamin C 6%
Calcium 16% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 10 g | Carbs 64 g | Fat 40 g
Per Serving | Calories 550
Protein 3 g | Carbs 42 g | Fat 43 g
Per Serving | Calories 47
Protein 1.3 g | Carbs 8.9 g | Fat 0.6 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 22.3 g | Fat 3.4 g
Per Serving | Calories 198
Protein 9.3 g | Carbs 31.4 g | Fat 4.8 g
Per Serving | Calories 13
Protein 1.8 g | Carbs 1.5 g | Fat 0.4 g
Per Serving | Calories 213
Protein 5.1 g | Carbs 45.3 g | Fat 1 g
Per Serving | Calories 53
Protein 1.8 g | Carbs 10.8 g | Fat 1.3 g