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Theresa's Banana Buster Trifle - Recipe and Nutrition Facts
49

Theresa's Banana Buster Trifle Recipe

Theresa's Banana Buster Trifle has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Theresa's Banana Buster Trifle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat21%
 Calories from Carbs61%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C3.7 mg6.2%
Vitamin D25.2 IU6.3%
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.6%
Riboflavin0.15 mg8.6%
Niacin0.44 mg2.2%
Vitamin B60.24 mg12.1%
Folate9.6 mcg2.4%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron1.2 mg6.9%
Magnesium20 mg5%
Phosphorus159 mg15.9%
Potassium161.4 mg4.6%
Sodium516.6 mg21.5%
Zinc0.12 mg0.8%
Copper0.05 mg2.5%
Manganese0.09 mg4.7%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber1.8 g7.2%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 516.6 mg 21.5%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 1.8 g7.2%

Sugars 11.9 g

Protein 9.3 g 18.6%

Vitamin A 14.6% Vitamin C 6.2%

Calcium 26.4% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=643645 Embed Table:

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