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Pasta with Salami and Peas - Recipe and Nutrition Facts
65

Pasta with Salami and Peas Recipe

Pasta with Salami and Peas has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta with Salami and Peas has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat50%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1350 IU27%
Vitamin C12.6 mg21%
Thiamin0.86 mg57%
Niacin13.2 mg66%
Vitamin B60.36 mg18%
Folate316 mcg79%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron6.1 mg34%
Magnesium72 mg18%
Potassium324 mg9.3%
Sodium854 mg35.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.3 g17.4%
Dietary Fiber4.9 g19.6%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.1 g49.4%
Saturated Fat10.5 g52.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 582 Calories from Fat 289

% Daily Value *

Total Fat 32.1 g 49.4%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 854 mg 35.6%

Total Carbohydrates 52.3 g 17.4%

Dietary Fiber 4.9 g19.6%

Sugars 3.6 g

Protein 21.1 g 42.2%

Vitamin A 27% Vitamin C 21%

Calcium 19% Iron 34%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pasta-with-salami-and-peas/detail.aspx Embed Table:

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