Indian Style Basmati Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Indian Style Basmati Rice, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 39 mg | 1.1% | ||
Sodium | 394 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 394 mg 16.4%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 3.9 g 7.8%
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1.6 g | Carbs 23.2 g | Fat 6.6 g
Per Serving | Calories 267
Protein 4.9 g | Carbs 44.7 g | Fat 7.2 g
Per Serving | Calories 154
Protein 2.5 g | Carbs 26.1 g | Fat 4.1 g
Per Serving | Calories 200
Protein 6 g | Carbs 37 g | Fat 2.5 g
Per Serving | Calories 662
Protein 79.3 g | Carbs 7.9 g | Fat 33.3 g
Per Serving | Calories 582
Protein 21.1 g | Carbs 52.3 g | Fat 32.1 g
Per Serving | Calories 397
Protein 12.4 g | Carbs 34.9 g | Fat 22.9 g
Per Serving | Calories 228
Protein 6 g | Carbs 33.9 g | Fat 8.3 g