Pasta with Asparagus has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Asparagus has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 620 mcg | 155% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 665 mg | 19% | ||
Sodium | 339 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 339 mg 14.1%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 5.7 g22.8%
Sugars 4.1 g
Protein 15.5 g 31%
Vitamin A 35% Vitamin C 22%
Calcium 19% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 8.8 g | Carbs 17 g | Fat 8.2 g
Per 100g | Calories 302
Protein 17 g | Carbs 34 g | Fat 10.4 g
Per Serving | Calories 770
Protein 22 g | Carbs 89 g | Fat 37 g
Per Serving | Calories 250
Protein 16 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 349
Protein 17.5 g | Carbs 20.1 g | Fat 21.7 g
Per Serving | Calories 520
Protein 34.5 g | Carbs 30.2 g | Fat 28.3 g
Per Serving | Calories 352
Protein 38.8 g | Carbs 15 g | Fat 14.2 g
Per Serving | Calories 371
Protein 30.7 g | Carbs 37.2 g | Fat 11.9 g