Apple Bacon Baked Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Apple Bacon Baked Chicken, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 27.4 mg | 137% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 760 mg 31.7%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 3.7 g14.8%
Sugars 26.7 g
Protein 30.7 g 61.4%
Vitamin A 1% Vitamin C 16%
Calcium 9% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 6.9 g | Carbs 11.8 g | Fat 4.7 g
Per 100g | Calories 112
Protein 6.9 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 352
Protein 38.8 g | Carbs 15 g | Fat 14.2 g
Per Serving | Calories 281
Protein 15.5 g | Carbs 39.4 g | Fat 8.4 g
Per Serving | Calories 358
Protein 37 g | Carbs 37.5 g | Fat 6.3 g
Per Serving | Calories 376
Protein 17.2 g | Carbs 39 g | Fat 16.9 g