Pam Andersons Flan With Cream Cheese Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 550.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 92.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pam Andersons Flan With Cream Cheese Recipe has been given a composite ranking of 26, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3372 Calories from Fat 841
% Daily Value *
Total Fat 95.2 g 146.5%
Saturated Fat 53.9 g 269.3%
Trans Fat 0 g
Cholesterol 1046 mg 348.7%
Sodium 1406 mg 58.6%
Total Carbohydrates 550.6 g 183.5%
Dietary Fiber 0 g
Sugars 550.5 g
Protein 92.6 g 185.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 6.2 g | Carbs 31.6 g | Fat 7.2 g
Per 100g | Calories 140
Protein 3 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 243
Protein 3 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 3176
Protein 38 g | Carbs 333 g | Fat 192 g
Per Serving | Calories 363
Protein 4.8 g | Carbs 44.6 g | Fat 18.8 g
Per Serving | Calories 483
Protein 7.7 g | Carbs 57.9 g | Fat 25.1 g
Per Serving | Calories 255
Protein 6.7 g | Carbs 45.1 g | Fat 3.9 g
Per Serving | Calories 393
Protein 6.9 g | Carbs 69.5 g | Fat 10.6 g