Pad Thai with Curry Chicken and Asian Slaw has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Pad Thai with Curry Chicken and Asian Slaw, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2425 IU | 48.5% | ||
Vitamin C | 49.6 mg | 82.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 9.9 mg | 49.3% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 474.2 mg | 13.5% | ||
Sodium | 442.4 mg | 18.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 442.4 mg 18.4%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 4.5 g18%
Sugars 5.4 g
Protein 23.3 g 46.6%
Vitamin A 48.5% Vitamin C 82.7%
Calcium 5.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 12 g | Carbs 4.7 g | Fat 1.9 g
Per Serving | Calories 171
Protein 6.2 g | Carbs 6.1 g | Fat 13.4 g
Per Serving | Calories 326
Protein 27 g | Carbs 10.2 g | Fat 20.9 g
Per Serving | Calories 255
Protein 23.7 g | Carbs 15.9 g | Fat 11.4 g
Per Serving | Calories 345
Protein 23.7 g | Carbs 18.6 g | Fat 18 g
Per Serving | Calories 76
Protein 6.4 g | Carbs 1.3 g | Fat 4.9 g
Per Serving | Calories 164
Protein 2.7 g | Carbs 26.1 g | Fat 6.7 g
Per Serving | Calories 306
Protein 24.4 g | Carbs 38.6 g | Fat 5.1 g