Thai Curry Chicken with Cauliflower has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Curry Chicken with Cauliflower has been given a composite ranking of 63, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6160 IU | 123.2% | ||
Vitamin C | 124.1 mg | 206.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 10.8 mg | 54.1% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 702.6 mg | 20.1% | ||
Sodium | 209.7 mg | 8.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 209.7 mg 8.7%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.9 g15.6%
Sugars 4.5 g
Protein 23.7 g 47.4%
Vitamin A 123.2% Vitamin C 206.8%
Calcium 8.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 27 g | Carbs 10.2 g | Fat 20.9 g
Per Serving | Calories 368
Protein 23.3 g | Carbs 53.1 g | Fat 6.3 g
Per Serving | Calories 109
Protein 19.1 g | Carbs 4.8 g | Fat 1.2 g
Per Serving | Calories 317
Protein 21.9 g | Carbs 44.5 g | Fat 6.3 g
Per Serving | Calories 450
Protein 28.2 g | Carbs 42.6 g | Fat 17.6 g
Per Serving | Calories 159
Protein 8.5 g | Carbs 15 g | Fat 7.2 g
Per Serving | Calories 257
Protein 27.1 g | Carbs 17 g | Fat 8.8 g
Per Serving | Calories 207
Protein 17.9 g | Carbs 21.7 g | Fat 3 g