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Thai Curry Chicken with Cauliflower - Recipe and Nutrition Facts
63

Thai Curry Chicken with Cauliflower Recipe

Thai Curry Chicken with Cauliflower has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Thai Curry Chicken with Cauliflower has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat39%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6160 IU123.2%
Vitamin C124.1 mg206.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.15 mg9.8%
Riboflavin0.17 mg9.9%
Niacin10.8 mg54.1%
Vitamin B60.78 mg39%
Folate67.6 mcg16.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.6 mg8.9%
Magnesium46.8 mg11.7%
Phosphorus228 mg22.8%
Potassium702.6 mg20.1%
Sodium209.7 mg8.7%
Zinc1.1 mg7.3%
Copper0.14 mg6.9%
Manganese0.26 mg12.9%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber3.9 g15.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat10.3 g51.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 209.7 mg 8.7%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 3.9 g15.6%

Sugars 4.5 g

Protein 23.7 g 47.4%

Vitamin A 123.2% Vitamin C 206.8%

Calcium 8.4% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=259396 Embed Table:

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