Grilled Nectarines with Blue Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Nectarines with Blue Cheese has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 295.2 mg | 8.4% | ||
Sodium | 79.1 mg | 3.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 79.1 mg 3.3%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.3 g9.2%
Sugars 22.4 g
Protein 2.7 g 5.4%
Vitamin A 9.9% Vitamin C 12.4%
Calcium 3.9% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 11 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 100
Protein 2 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 87
Protein 1.4 g | Carbs 5.3 g | Fat 6.9 g
Per Serving | Calories 242
Protein 14.9 g | Carbs 8.5 g | Fat 16.5 g
Per Serving | Calories 368
Protein 23.3 g | Carbs 53.1 g | Fat 6.3 g
Per Serving | Calories 345
Protein 23.7 g | Carbs 18.6 g | Fat 18 g
Per Serving | Calories 306
Protein 24.4 g | Carbs 38.6 g | Fat 5.1 g
Per Serving | Calories 185
Protein 3.8 g | Carbs 30.6 g | Fat 6.6 g