Pad See Ew (Thai Noodles with Beef and Broccoli) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pad See Ew (Thai Noodles with Beef and Broccoli) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 640 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 640 mg 26.7%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.8 g3.2%
Sugars 2 g
Protein 5.8 g 11.6%
Vitamin A 2% Vitamin C 17%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 26.4 g | Carbs 55.3 g | Fat 19.2 g
Per 100g | Calories 207
Protein 4.5 g | Carbs 30.9 g | Fat 7.3 g
Per Serving | Calories 374
Protein 9.6 g | Carbs 50 g | Fat 15.3 g
Per Serving | Calories 410
Protein 27 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 367
Protein 20 g | Carbs 34.5 g | Fat 17 g
Per Serving | Calories 599
Protein 49.6 g | Carbs 24.8 g | Fat 32.5 g
Per Serving | Calories 536
Protein 22.4 g | Carbs 67.8 g | Fat 20.9 g
Per Serving | Calories 302
Protein 17 g | Carbs 18.8 g | Fat 17.2 g