Tiger Tiger - Easy Thai Pad Thai Noodle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Tiger Tiger - Easy Thai Pad Thai Noodle, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.1 mg | 0.9% | Bottom 10% | Very Low |
Iron | 0.33 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 670 mg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 737 mg 30.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 4.5 g | Carbs 30.9 g | Fat 7.3 g
Per 100g | Calories 319
Protein 5.9 g | Carbs 62.1 g | Fat 5.3 g
Per Serving | Calories 493
Protein 26.4 g | Carbs 55.3 g | Fat 19.2 g
Per Serving | Calories 185
Protein 5.8 g | Carbs 27.4 g | Fat 5.5 g
Per 100g | Calories 267
Protein | Carbs 33.3 g | Fat 16.7 g
Per 100g | Calories 233
Protein | Carbs 33.3 g | Fat 10 g
Per 100g | Calories 233
Protein | Carbs 53.3 g | Fat
Per 100g | Calories 435
Protein 3.6 g | Carbs 76.4 g | Fat 12.7 g