Oriental Broccoli 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Oriental Broccoli 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 223 mg 9.3%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 2.6 g | Carbs 4.9 g | Fat 3 g
Per Serving | Calories 56
Protein 2.3 g | Carbs 7.3 g | Fat 2.7 g
Per Serving | Calories 83
Protein 3 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 143
Protein 8 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 160
Protein 5.9 g | Carbs 26.6 g | Fat 4.8 g
Per Serving | Calories 45
Protein 1.4 g | Carbs 5.5 g | Fat 2.4 g
Per Serving | Calories 335
Protein 27.5 g | Carbs 25.7 g | Fat 13 g
Per Serving | Calories 216
Protein 29.9 g | Carbs 5 g | Fat 7.2 g