Oriental Noodles 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oriental Noodles 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 5.3 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 306 mg 12.8%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 5.3 g21.2%
Sugars
Protein 5.9 g 11.8%
Vitamin A Vitamin C
Calcium 2.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 7.9 g | Carbs 32.8 g | Fat 9 g
Per Serving | Calories 134
Protein 7.9 g | Carbs 17.4 g | Fat 3.6 g
Per 100g | Calories 464
Protein 14.3 g | Carbs 57.1 g | Fat 21.4 g
Per Serving | Calories 318
Protein 32.2 g | Carbs 23.7 g | Fat 10.7 g
Per Serving | Calories 37
Protein 1.2 g | Carbs 7 g | Fat 0.6 g
Per Serving | Calories 339
Protein 11.7 g | Carbs 50.9 g | Fat 10.2 g
Per Serving | Calories 289
Protein 43 g | Carbs 10.5 g | Fat 8 g