Earth's Best - Organic Cheese Ravioli has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Vitamin A.
The food contains 15.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Earth's Best - Organic Cheese Ravioli has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1176.5 IU | 23.5% | Top 30% | High |
Vitamin C | 7.1 mg | 11.8% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.6% | Bottom 30% | Low |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 3.5 mg | 17.6% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.7% | Mid 40% | Average |
Folic Acid | 58.8 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Bottom 30% | Low |
Iron | 3.7 mg | 20.6% | Top 30% | High |
Sodium | 176.5 mg | 7.4% | Mid 40% | Average |
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 10% | Very Low |
Saturated Fat | 0.29 g | 1.5% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 300 mg 12.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 3 g 6%
Vitamin A 40% Vitamin C 20%
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 4.5 g | Carbs 16.7 g | Fat 3.5 g
Per 100g | Calories 247
Protein 11 g | Carbs 32.2 g | Fat 8.9 g
Per 100g | Calories 238
Protein 19 g | Carbs 14.3 g | Fat 14.3 g
Per 100g | Calories 316
Protein 15.8 g | Carbs 10.5 g | Fat 23.7 g
Per 100g | Calories 59
Protein 1.2 g | Carbs 13.5 g | Fat
Per 100g | Calories 304
Protein 8.9 g | Carbs 51.8 g | Fat 6.3 g
Per 100g | Calories 368
Protein 10.5 g | Carbs 73.7 g | Fat 7.9 g
Per 100g | Calories 82
Protein 2.4 g | Carbs 11.2 g | Fat 2.6 g