Earth's Best - Mac N Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Thiamin.
The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Earth's Best - Mac N Cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020.2 IU | 40.4% | Top 10% | Very High |
Vitamin C | 4.5 mg | 7.6% | Mid 40% | Average |
Thiamin | 0.3 mg | 20.2% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Niacin | 3.5 mg | 17.7% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.6% | Bottom 30% | Low |
Vitamin B12 | 0.91 mcg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.8 mg | 7.6% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Phosphorus | 50.5 mg | 5.1% | Bottom 10% | Very Low |
Sodium | 101 mg | 4.2% | Bottom 30% | Low |
Zinc | 2.7 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Bottom 30% | Low |
Dietary Fiber | 2.5 g | 10.1% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Bottom 30% | Low |
Saturated Fat | 2 g | 10.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 200 mg 8.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 9 g 18%
Vitamin A 80% Vitamin C 15%
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 11 g | Carbs 32.2 g | Fat 8.9 g
Per 100g | Calories 216
Protein 10.2 g | Carbs 29.6 g | Fat 6.8 g
Per 100g | Calories 76
Protein 1.8 g | Carbs 15.3 g | Fat 0.88 g
Per 100g | Calories 238
Protein 19 g | Carbs 14.3 g | Fat 14.3 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 42.9 g | Fat 8.9 g
Per 100g | Calories 59
Protein 7.1 g | Carbs 13.5 g | Fat 0 g
Per 100g | Calories 214
Protein 19.6 g | Carbs 17.9 g | Fat 5.4 g
Per 100g | Calories 44
Protein | Carbs 11.5 g | Fat