Earth's Best - Organic Mini Waffle has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 42.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 16.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Earth's Best - Organic Mini Waffle has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 3.2 mg | 214.3% | Top 10% | Very High |
Riboflavin | 1.5 mg | 89.3% | Top 10% | Very High |
Niacin | 21.4 mg | 107.1% | Top 10% | Very High |
Vitamin B6 | 1.4 mg | 71.4% | Top 30% | High |
Folic Acid | 285.7 mcg | |||
Vitamin B12 | 4.3 mcg | 71.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Mid 40% | Average |
Iron | 16.1 mg | 89.3% | Top 10% | Very High |
Sodium | 428.6 mg | 17.9% | Mid 40% | Average |
Zinc | 10.7 mg | 71.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.3% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium 120 mg 5%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 7.1 g | Carbs 42.3 g | Fat 10.6 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 42.9 g | Fat 8.6 g
Per Serving | Calories 410
Protein 13.6 g | Carbs 60.3 g | Fat 12.3 g
Per Serving | Calories 398
Protein 11.9 g | Carbs 59.2 g | Fat 11.8 g
Per 100g | Calories 59
Protein 7.1 g | Carbs 13.5 g | Fat 0 g
Per 100g | Calories 67
Protein 0 g | Carbs 15.8 g | Fat 0.42 g
Per 100g | Calories 111
Protein 4.5 g | Carbs 16.7 g | Fat 3.5 g
Per 100g | Calories 214
Protein 19.6 g | Carbs 17.9 g | Fat 5.4 g