Orange Chicken 22 has a average-calorie, low-carb, average-fat and very high-protein content.
With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Chicken 22 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 23% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 274 mg 11.4%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 40.2 g 80.4%
Vitamin A Vitamin C
Calcium 2.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 27.2 g | Carbs 15.2 g | Fat 3.8 g
Per Serving | Calories 408
Protein 27.2 g | Carbs 51.5 g | Fat 10.5 g
Per 100g | Calories 496
Protein 42 g | Carbs 18 g | Fat 27 g
Per 100g | Calories 925
Protein 85 g | Carbs 20 g | Fat 54 g
Per Serving | Calories 118
Protein 19.5 g | Carbs 4.1 g | Fat 2.5 g
Per Serving | Calories 239
Protein 29.7 g | Carbs 20.4 g | Fat 3.3 g
Per Serving | Calories 449
Protein 14.8 g | Carbs 73.8 g | Fat 11.8 g
Per Serving | Calories 315
Protein 10.3 g | Carbs 50.8 g | Fat 8.5 g