Babyfood, Juice, Orange and Apricot has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Babyfood, Juice, Orange and Apricot has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 216 IU | 4.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Vitamin C | 85.9 mg | 143.2% | Top 10% | Very High |
Vitamin E | 0.6 mg | 2% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.6% | Bottom 30% | Low |
Niacin | 0.27 mg | 1.3% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.8% | Bottom 30% | Low |
Folate | 20 mcg | 5% | Top 30% | High |
Food Folate | 20 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 20 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 0.96% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 12 mg | 1.2% | Bottom 10% | Very Low |
Potassium | 199 mg | 5.7% | Mid 40% | Average |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.04 mg | 0.27% | Bottom 10% | Very Low |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.1 g | 0.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.06% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 4 mg | |||
Total Omega 6 Fatty Acids | 16 mg |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.01 g 0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 0.8 g 1.6%
Vitamin A 4.3% Vitamin C 143.2%
Calcium 0.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 43
Protein 0.5 g | Carbs 9.9 g | Fat 0.1 g
Per 100g | Calories 64
Protein 3.4 g | Carbs 11.5 g | Fat 0.5 g
Per 100g | Calories 48
Protein 0.3 g | Carbs 11.4 g | Fat 0.1 g
Per 100g | Calories 56
Protein 2.4 g | Carbs 9.6 g | Fat 0.92 g
Per 100g | Calories 147
Protein 0 g | Carbs 39.2 g | Fat 0 g
Per 100g | Calories 245
Protein 0 g | Carbs 63.6 g | Fat 0 g
Per 100g | Calories 47
Protein 0.2 g | Carbs 12.4 g | Fat 0.2 g
Per 100g | Calories 44
Protein 0.2 g | Carbs 11.6 g | Fat 0.2 g
Per 100g | Calories 70
Protein 4.5 g | Carbs 3.5 g | Fat 5 g
Per 100g | Calories 47
Protein 3.7 g | Carbs 3.7 g | Fat 2.1 g